Salmon with ginger-soy butter, I lovingly refer to it as, scrumptious salmon.
Okay F2BT readers, I’m sharing this recipe with you so you can add the ingredients to your grocery list and get this on your menu this weekend. If you like fish, try this recipe for salmon with ginger-soy butter; I promise you won’t be disappointed. It is the best tasting salmon I’ve ever eaten. Yes, ever. The blend of ginger and lemon is nothing short of a miracle; it has a perfectly balanced flavor that you will savor in every bite. I know it’s cliché, but this will melt in your mouth.
This dish is easy to make and it tastes and looks like you spent all day putting the meal together. The adaptation was concocted by the gang over at Men’s Health; they cut the fat, sodium and calories way down from P.F. Chang’s version of this dish. Mad props go out to them for sharing this recipe with the world. Seth made this for the first time in February, and I’ve been coming up with reasons for him to make it again and again since then. This is the kind of meal that is so good, it makes you want to swear off restaurants forever. I guarantee that our next round of house guests will be treated to this delight!
Fit To Be Tried 